Rarely do hospitality businesses of this calibre (and nature!) come on the market.

This is modern-day hospitality at its finest; and a business with two (individually well-defined) guises… perfectly designed to adapt to present times:

1) Chic Wine Bar / Restaurant – Serving tapas, seafood, steaks etc; with live music and a wide selection of beer, wine, cocktails, and spirits.

2) Trendy Takeaway – Serving delectable, fresh seafood and burgers.

What’s more… BOTH businesses share ONE kitchen, so efficiency and profitability are maximised.  

The business is an integral part of a World Class restaurant precinct located in Sydney’s West​, which is a favourite destination of locals and visitors seeking good food, drink, and lifestyle. And the location is quite special too, boasting great views across the river and parklands.

As a hospitality business investment this is about as low risk as it gets.

VENUE HIGHLIGHTS:

Under Semi Management

World Class Restaurant Precinct (280 car parks)

Generous Al-Fresco Dining Area

VENUE STRENGTHS:

Current Revenue $50,000 to $60,000 per week

ROI – Long Lease Term Secured

TWO Venues with ONE Kitchen

LEASE AND RENT:

Commencement Date: 1 March 2020

Term: Ten (10) years

Gross Area: 290 sqm (Indoor and Outdoor)

Option to Renew: Two further periods of Five (5) years each

Weekly Rental: $3,060 plus outgoings plus GST

Impeccably curated and fully systemised turnkey business.

Trading: lunches and dinners everyday

VENUE POTENTIAL:

* Massive upside for hands-on owner operators

* Huge social following - extensive customer base

* Increase trading hours

* Offer breakfast menu

Experienced operator sought-after

Call Barn on 0409 444 555 to discuss

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