A tightly held, high-performing restaurant in the heart of Sydney’s Eastern Suburbs, delivering a refined, high-energy dining experience within a compact and highly optimised footprint.

 

This is a venue where atmosphere, brand, and execution come together; consistently full, in constant demand, and supported by a loyal and engaged customer base.

 

With strong repeat trade and a steady flow of both local and destination diners, the business has firmly established itself as a go-to hospitality destination.

 

BUSINESS HIGHLIGHTS:

Revenue $2m (FY2025)

NP Margin circa 20% (FY2026 YTD)

Under Full Management

Strong Brand Recognition & Customer Loyalty

 

VENUE STRENGTHS:

High-Margin Beverage (circa 55% of revenue)

Liquor Licence

Approved Outdoor Dining

 

LEASE AND RENT:

Commencement Date: 26 February 2023

Term: 5 + 5 Years

Rent: $10,265 per month plus GST

 

In a market where many venues struggle to differentiate, this business stands apart through concept, execution, and atmosphere.

  

BUSINESS POTENTIAL:

• Increase functions, events, and group bookings

• Transition to owner-operator model to unlock margin

• Further leverage an already established customer base

 

Well-positioned, brand-driven venues of this calibre, particularly those operating efficiently within a compact footprint, are tightly held and rarely offered to market.

 

This is a proven, in-demand business with immediate upside and minimal need for reinvention.

 

Contact Barn at Retail Business - Sydney’s No.1 Hospitality Brokers.

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